125 Lakeshore Rd East, Oakville, ON |
905-338-1594
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Winemakers Dinners
Cooking Studio
Locations
Oakville
Burlington
Takeout
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Reservations
Menus
Dine In Menu
Kid's Menu
Date Night Monday Menu
Private Functions
Catering
Contact
Parking
Location
About Us
Contact Us
Guest Feedback
Employment
Virtual Tour
eGifts
Discover
Image Gallery
Birthday Club
eNews
Video
Events
Winemakers Dinners
Cooking Studio
Locations
Oakville
Burlington
Takeout
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Entrees T/O
Open For Takeout Sunday To Thursday 12-8pm,
Friday Saturday 12-9pm
Phones are answered starting at 10am for preorder.
Kids menu available, call for details.
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Pizza & Pasta
Carne Pizza
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tomato sauce, house made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, peppered honey
$24.00
Margherita Pizza (VEG)
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Tomato sauce, sliced tomato, parmesan cheese,b mozzarella cheese, basil pesto
$22.00
Lamb Sugo Orecchiette
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braised lamb shoulder & tomato ragu, feta cheese, capers
$27.00
Italian Sausage Rigatoni
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house made Italian sausage, mushrooms, roasted red
peppers, spinach and roasted garlic rose sauce
$25.00
Spaghettini Pescatore
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lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce
$32.00
Zucchini-Kale Pesto Gnocchi (veg)
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cherry tomatoes, lemon scallion ricotta, toasted pumpkin seeds, chili crisp
$25.00
Main Course
Angus Beef & Chorizo Burger
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smoked cheddar, house made ketchup, smoked honey Dijon
mustard, sweet pickles, spiced potato wedges
$25.00
Blackened Chicken Supreme (GF)
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spiced potato wedges, wilted spinach, carrot-onion compote, tzatziki
$31.00
Grilled Flank Steak (GF)
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caramelized onion puree, sweet corn-potato hash,
kale, smoked paprika Dijon vinaigrette
(Please put steak cooking degree in comments)
$37.00
Blackened Sirloin Steak Salad Niçoise (GF)
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herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$29.00
Blackened Tuna Salad Niçoise (GF)
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herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$29.00
Spinach-Artichoke Risotto (GF, veg)
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roma tomato salsa, pea tendrils
$25.00
Oven Roasted Crispy Skin Salmon (GF)
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chilled quinoa salad, tomato gazpacho, baby arugula, avocado chimichurri
*salmon will be cooked medium unless specified otherwise in comments
$38.00
Grilled Bone-in Pork Loin Chop
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“loaded” potato salad, green beans, chili-peach compote
(please put cooking degree in comments)
$29.00
“Everything” Bagel Crusted Cod (GF)
pineapple jerk puree, garlic seared broccolini, pea tendrils
$39.00
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