125 Lakeshore Rd East, Oakville, ON |
905-338-1594
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Winemakers Dinners
Cooking Studio
Locations
Oakville
Burlington
Takeout
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Reservations
Menus
Dine In Menu
Kid's Menu
Date Night Monday Menu
Private Functions
Catering
Contact
Parking
Location
About Us
Contact Us
Guest Feedback
Employment
Virtual Tour
eGifts
Discover
Image Gallery
Birthday Club
eNews
Video
Events
Winemakers Dinners
Cooking Studio
Locations
Oakville
Burlington
Takeout
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Appetizers
Entrees
Desserts
3 Course Prix Fixe For 2
Entrees T/O
Open For Takeout Sunday To Thursday 12-8pm,
Friday Saturday 12-9pm
Phones are answered starting at 10am for preorder.
Kids menu available, call for details.
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Pizza & Pasta
Carne Pizza
tomato sauce, house made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, peppered honey
$24.00
Margherita Pizza (VEG)
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Tomato sauce, sliced tomato, parmesan cheese,b mozzarella cheese, basil pesto
$22.00
Braised Oxtail Pappardelle
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tomato red wine braised oxtail ragu, milk, mirepoix,
horseradish-parmesan crumb
$28.00
Italian Sausage Rigatoni
house made Italian sausage, mushrooms, roasted red
peppers, spinach and roasted garlic rose sauce
$25.00
Spaghettini Pescatore
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lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce
$32.00
Hand Rolled Gnocchi (veg)
Italian spiced butternut squash cream, kale, mushroom,
toasted almond crumble
$25.00
Main Course
Angus Beef & Chorizo Burger
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smoked cheddar, house made ketchup, smoked honey Dijon
mustard, sweet pickles, spiced potato wedges
$25.00
Blackened Chicken Supreme (GF)
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spiced potato wedges, wilted spinach, carrot-onion compote, tzatziki
$31.00
Grilled Flank Steak (GF)
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roasted jalapeno-cheddar mashed potato, kale, herb chimichurri,
pickled red onions
(Please put steak cooking degree in comments)
$37.00
Blackened Sirloin Steak Salad Niçoise (GF)
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herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$29.00
Grilled Bone-in Pork Loin Chop
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scallion-corn polenta, garlic broccolini, cherry tomato-red onion chutney
(please put cooking degree in comments)
$29.00
Blackened Tuna Salad Niçoise (GF)
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herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$29.00
Jalapeno-Cheddar Risotto (GF, veg)
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roma tomato salsa, pea tendrils, herb chimichurri, chili crisp
$25.00
Oven Roasted Crispy Skin Salmon (GF)
smashed mini red potatoes, wilted spinach, tomato-fennel broth,
puttanesca relish
*salmon will be cooked medium unless specified otherwise in comments
$38.00
12-hour Braised Beef Short Rib (GF)
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white bean ragout, green cabbage, carrot-onion compote, red wine jus
$42.00
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