Crab Cake  10 per piece
 remoulade, heritage greens

Warm Olives (veg)  12
 balsamic marinated olives, chili crisp, grilled focaccia, crumbled feta cheese

Burrata Bruschetta (veg)  17½
 roma tomato salsa, pesto ciabatta, garlic confit, burrata cheese, balsamic reduction

Phyllo Wrapped Baked Brie (veg)  17½
 cherry tomato chutney, peppered honey, crostini

Lemon-Garlic Grilled Calamari (GF)  19¾
 baby arugula salad, garlic aioli, balsamic reduction, charred lemon

Duck Confit Drumsticks (GF)  17½
 lemon herb cream, gorgonzola, house made hot sauce

Butternut Squash-Sweet Potato Soup (GF, veg)  10
  spice toasted pumpkin seeds

Caesar Salad  15½
  romaine hearts, garlic-lemon dressing, crispy bacon, shaved parmesan, olive oil crostini

Shaved Fennel & Goat Cheese Salad (GF, veg) 16½
 heritage greens, shaved fennel, cranberry-toasted seed vinaigrette, spice toasted pumpkin seeds, crumbled goat cheese

Pickled Beet Salad (GF, veg)  17½
 basil whipped feta, mixed greens, spice toasted almond crumble, balsamic vinaigrette

Italian Cobb Salad (GF)  21
 calabrese salami, gorgonzola, roasted garlic pesto artichokes, sweetie drop peppers, hardboiled egg, cherry tomatoes, heritage greens, balsamic vinaigrette

Salad Add-Ons
 marinated chicken skewer or garlic shrimp 9
oven roasted salmon 16
5oz grilled sirloin 15
seared rare ahi tuna 12

Blackened Salad Niçoise   (GF)  
   Ahi Tuna   32        Sirloin Steak  32
 herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche

Margherita Pizza (veg)  24¼
 tomato sauce, sliced tomato, basil pesto, mozzarella cheese, parmesan

Carne Pizza  26½
 tomato sauce, house made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, peppered honey

Spaghettini Pescatore  37½
 calamari, shrimp, salmon, sundried tomatoes, spinach, white wine caper cream

Italian Sausage Rigatoni  27½
   Vegetarian 24¼
 mushrooms, roasted red peppers, spinach, roasted garlic rose sauce

Hand Rolled Oxtail Gnocchi  30¾
 braised oxtail ragu, mushroom, red onion, horseradish-parmesan crumb

Lamb and Angus Beef Bolognese Rotini  27½
 lamb and angus beef tomato ragout, confit garlic cloves

Gluten Free Pasta Available Upon Request
 

Zucchini-Sweet Corn Risotto (GF, veg)  26
 zucchini, corn, parmesan, tomato salsa, scallion-herb oil, feta cheese, pea tendrils

Oven Roasted Crispy Skin Salmon (GF)  38½
 yukon gold potato-leek puree, ratatouille, pea tendrils, scallion-herb oil

Pan Seared Barramundi (GF)  39½
 chickpea curry, wilted spinach, cucumber-mint cream, shaved fennel

Paradiso Burger  26½
 angus beef-chorizo patty, Paradiso burger sauce, red onion- bacon compote, cheddar cheese, lettuce, spiced potato wedges

Blackened Pork Chop (GF)  32
 zucchini-corn risotto, garlic seared broccolini, cherry tomato relish, herb oil

Roasted Chicken Cacciatore (GF)  34
 herb roasted mini red potatoes, green beans, mushroom-roasted pepper cacciatore sauce

12-hour Braised Beef Short Rib (GF)  43
 yukon gold mashed potatoes, broccolini, green beans, red onion-bacon jam

Grilled NY Sirloin (GF)   39½
 cheddar corn polenta, garlic broccolini, cherry tomato chutney

Seafood Cioppino  35¼
 shrimp, calamari, salmon, herb roasted mini red potatoes, tomato-fennel broth, grilled pesto ciabatta, roasted red pepper-kalamata olive tapenade