Employment

Locations

Reservation

Employment

	Experienced Line Cooks
	Paradiso's Mission Statement To ensure our guests have an outstanding experience by providing them high quality food and wine, personalized service and a unique atmosphere. If you would like to join the Paradiso team email your resume to adam@paradisorestaurant.com

	Prep Cooks and Dishwashers
	Paradiso's Mission Statement To ensure our guests have an outstanding experience by providing them high quality food and wine, personalized service and a unique atmosphere. If you would like to join the Paradiso team email your resume to adam@paradisorestaurant.com

	Management
	Our success is based on a high service standard executed by a team of knowledgeable, efficient and hospitable people. As a Manager you will be responsible for, but not limited to: Providing optimum guest satisfaction and service Achieving and/or exceeding daily sales projections Providing leadership, problem solving and decision making in all areas Ensuring guest focus is your priority, and you are doing it well Meeting and maintaining accountability and profitability of specific areas as determined by operating standards Providing ongoing training, motivating and monitoring of staff Consistently assisting in the development of all team members Ensuring proper use of you time management skills and your attention to detail Ensuring your enthusiasm, infectious energy and ability spill onto the staff and guests Minimum Requirements 1-3 years of previous restaurant management experience, in a comparable restaurant. High School diploma or equivalency required, University course work preferred. Smart Serve Certification Proficiency in English verbal and written communication. Knowledge of personal computers or ability to acquire appropriate-level skill at computer use and restaurant software. Excellent Bonus Potential and Benefits Plan Forward your resume and coverletter to steve@paradisorestaurant.com

	Kitchen Manager
	Paradiso offers a casual, yet elegant, atmosphere for lunch or dinner. As Kitchen Manager you consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset. As the Kitchen Manager you will be responsible for, but not limited to: Hands on staff training and ongoing development. Food cost controls with systems in place to maintain budget. Labour cost controls with scheduling to weekly budget Partner with the in-store Chef to develop and execute weekly features Ensuring consistency in our food quality. Ensuring speed and quality of service. Communication between the kitchen and the restaurant. Ordering products. Minimum Requirements 3-5 years of previous kitchen supervisory experience in a comparable restaurant Proficiency in English verbal and written communication. Knowledge of personal computers or ability to acquire appropriate-level skill at computer use and restaurant software. Applicant must have strong leadership and teamwork skills to allow them to work well in a dynamic setting . Forward your resume to oakville@paradisorestaurant.com

	Experienced Servers
	Paradiso's Mission Statement To ensure our guests have an outstanding experience by providing them high quality food and wine, personalized service and a unique atmosphere. If you would like to join the Paradiso team email your resume to oakville@paradisorestaurant.com