Lunch Winter 2011


Menu - Lunch Winter 2011 PDF.pdf (91K)

Appetizers
Bruschetta di Pomidoro		$8.50
	house made bread with basil arugula pesto, plum tomato salsa and asiago cheese
Caesar Salad		$9.50
	in a smoked bacon and garlic vinaigrette with shaved parmesan and a crispy asiago frico
Honey Roasted Beet and Goat Cheese Salad		$12.50
	oven roasted yellow and red beets, goat cheese and baby arugula in a sherry-orange vinaigrette
add grilled chicken breast or garlic seared tiger shrimp or trout fillet		$5.00
Roasted Butternut and Yellow Beet Soup		$8.50
	finished with toasted fennel seed crème fraiche
Mezgaldi Salad		$10.50
	Moroccan spiced braised onions with mesculin greens tossed in a toasted seed vinaigrette finished with pickled chickpeas and shaved manchego cheese
Braised Beef and Pecorino Patisserie		$10.50
	crispy phyllo wrapped braised beef cheek with truffle aioli and savoury cranberry sauce
Tapas Platter		$21.50
	Paradiso chorizo sausage, garlic seared shrimp, sopresatta salami, hummus, grilled focaccia, roasted peppers, artichokes and olives, balsamic-espresso macerated cremini mushrooms
Sesame Cornmeal Crusted Calamari		$11.50
	served with horseradish cocktail sauce, toasted seed cucumber aioli and grilled lemon
Roasted Red Pepper and Feta Cheese Croquettes		$9.50
	crispy fried Yukon gold potato croquettes and tarragon aioli
Entrees
Pizza Puttanesca		$14.00
	whole wheat crust, gorgonzola-caper tomato sauce topped with artichokes, red onions, chiffonade spinach, kalamata olives and asiago cheese
add salami to your pizza		$4.00
add chorizo sausage to your pizza		$5.00
Spaghettini Bolognese		$14.00
	slow cooked provimi veal and tomato ragout over spaghettini
Mushroom Cappellino		$19.00
	roasted mushroom filled cappellino pasta tossed with broccoli florets and baby spinach in a gorgonzola sage cream finished with crispy prosciutto
Crab Ravioli		$18.00
	chèvre stuffed ravioli, snow and rock crab, baby spinach and diced plum tomatoes tossed in spicy dill and cilantro cream sauce
Roasted Vegetable Spanikopita		$17.00
	roasted vegetables, ricotta and feta cheese filled phyllo pastry with chili aioli and baby arugula
Seared Trout and Shrimp		$16.00
	over toasted orzo and butternut squash ragout finished with a lemon-dill butter and kalamata olive aioli
Crab Cake Salad		$16.00
	handmade crab cakes with chili aioli and braised fennel and vanilla compote served with mesculin greens, grape tomatoes, cucumbers and red onions tossed in a lemon vinaigrette
Mushroom Cheddar Tart		$11.00
	with jalapeno tomato-chutney and a baby arugula salad finished with a balsamic reduction
New Zealand Lamb Burger		$16.00
	house made lamb burger with roasted garlic mayonnaise and tomato asiago salsa on a grilled ciabatta served with a green salad tossed with toasted seed vinaigrette and pickled chickpeas
Smoked Cheddar and Prosciutto Sandwich		$12.00
	prosciutto, caramelized onions, smoked cheddar cheese and garlic aioli on a grilled ciabatta with house made tomato-jalapeno chutney
Roasted Vegetable Sandwich		$11.00
	balsamic roasted zucchini, eggplant, wild mushrooms and red peppers with asiago cheese and sundried tomato pesto on grilled ciabatta bread served with house made pickles
add grilled chicken breast to your vegetable sandwich		$5.00